Recipe Inspiration

Ingredients...

1.25kg boneless chicken thighs

200ml honey

200g Essential Cuisine Asian Master Base

100ml water

200ml mirin

100g grated fresh root ginger

5 garlic clove, finely chopped

80ml vegetable oil

Method...

1. To make the marinade, in a large bowl mix together honey, Essential Cuisine Asian Master Base, water, mirin, garlic and ginger. Add the chicken ensuring the meat is thoroughly coated in the marinade. Cover and refrigerate for 15 minutes

2. When ready to cook, heat the oil in a suitable frying pan over a medium heat, dry the skin side of the chicken on some kitchen paper and transfer to the pan skin side down until brown and crisp. Turn down the heat and turn the chicken over. You may have to do this in batches depending on the size of pan

3. Pour the marinade over the chicken in the pan, bring to the boil and simmer for 5 minutes or until the chicken is cooked through and the sauce is a thick consistency

Chefs Tip

This versatile dish can served as a starter, on a sharing platter or great as a main course with either rice or noodles, garnish with shredded spring onions!